Langsung ke konten utama

SALMON WITH BLACK GARLIC GLAZE

SALMON WITH BLACK GARLIC GLAZE

  • Author: Justyna Serwach
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 2 1x
  • Category: dinner
  • Method: frying
  • Cuisine: Japanese
Ingredients
  • 300g salmon fillet, halved lengthwise

For the black garlic teriyaki glaze

  • 4 tablespoons light soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 3 black garlic cloves (or 3 tablespoons of black garlic paste)
  • 1 tablespoon lemon juice
  • 1 tablespoon of fresh grated ginger
  • Zest of 1 lemon
  • salt & pepper to taste

Optional quick and easy serving sides to go with the salmon:

  • wedges of lemon
  • white rice with some green peas
  • sautéed spinach

Instructions

  1. Season salmon with salt & pepper.
  2. Smash black garlic with a fork until it turns into a rough paste. Add all remaining ingredients and reduce this mixture in a pan on a slow heat so it starts to bubble.
  3. Place your salmon in the pan with the black garlic sauce and fry for about 8-10 minutes (or to your liking), coating it with the sauce during cooking. You can use a lid to speed the process of cooking up.

Komentar

Posting Komentar

Postingan populer dari blog ini

BLACK GARLIC CHOCOLATE TRUFFLES

BLACK GARLIC CHOCOLATE TRUFFLES Ingredients 220 g of bittersweet or dark chocolate (high quality, 60% cacao or higher), well chopped into small pieces. I like to use  Lindt  or  Bourneville . 110 ml of heavy whipping cream 4 – 5  black garlic cloves Black Garlic Chocolate Truffles’ coating Cocoa powder Desiccated coconut Finely chopped nuts Finely chopped almonds Instructions In a small saucepan, bring cream to a simmer. (stir and scrape down the sides with a spatula every few minutes). Add mashed black garlic cloves and whisk gently on a very low heat until garlic almost completely dissolves in cream. Place the chocolate in a separate bowl. Little by little pour the black garlic cream mixture over the chocolate and stir until smooth. Allow to cool, then refrigerate for two hours. Use a teaspoon to roll out balls of the ganache. Roll in your hands quickly and place on a baking sheet lined with parchment paper. You’ll find that the ganache will melt from the heat of your han
Posting Komentar
Baca selengkapnya

WHAT IS BLACK GARLIC

What Is Black Garlic and How Is It Used? Black garlic is fresh, white garlic that has been aged by warming the garlic bulbs at about 140˚ to 190˚ F in high humidity for an extended period of time (often a month or more) until the cloves become tender and black in color. Some black garlic is also aged through yeast-fermentation under the same conditions. During the aging process the cloves undergo  the Maillard reaction  as the heat creates changes in the amino acids and sugars in the garlic. This reaction is what gives black garlic its rich, tangy, molasses-like flavor and black color. (One common myth about black garlic is that it’s fermented; it is  not.  By definition, fermentation is a chemical breakdown of a substance by bacteria, yeasts, or microorganisms, and it is a process often used in the production of foods like sauerkraut and beer. In contrast, the changes in the color and flavor that occur in white garlic in order to make black garlic are all due to the Maillard reaction.
Posting Komentar
Baca selengkapnya

Pizza black garlic

Ingredients For the Dough 3 cups of all purpose flour2 teaspoons granulated sugar.25 oz of instant (rapid-rise) yeast2/3 cup of warm water1 tablespoon vegetable oil1.5 teaspoons salt For the Sauce 1 (28-ounce) can whole peeled tomatoes, drained1 tablespoon extra-virgin olive oil1 teaspoon red wine vinegar2 garlic cloves, minced1 teaspoon salt1 teaspoon dried oregano¼ teaspoon ground black pepper For the Toppings ½ cup grated Parmesan cheese8 ounces mozzarella cheese, shredded (about 2 cups shredded)4 Black Garlic cloves, chopped Directions Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.   Combine all of the sauce ingredients in a blender until smooth. Spread tomato sauce in a thin layer over the dough, then sprinkle with half of the Parmesan cheese and half of the mozzarella cheese. Top with black garlic. Pre-heat oven to 400 F and bake until the crust is well browned and the cheese is bubbly and beginning to br
Posting Komentar
Baca selengkapnya