Hitara Black Garlic

Ingredients 10  fresh, large garlic cloves (about heads of garlic) 150  g sea salt Optional 4 tbsp  fresh chopped parsley Instructions Preheat the oven to 180F (80C). Using a food processor, process all ingredients. The mixture should have sand like texture. Spread the moist garlic salt onto a baking tray and bake until dry for about an hour. Remove from the oven and let it cool to room temp. Place the garlic salt back in the food processor and pulse for 10 seconds. Store in an airtight container, in a cool, dry place.

SALMON WITH BLACK GARLIC GLAZE Author:   Justyna Serwach Prep Time:   10 mins Cook Time:   12 mins Total Time:   22 mins Yield:   2   1 x Category:   dinner Method:   frying Cuisine:   Japanese Ingredients 300 g  salmon fillet , halved lengthwise For the black garlic teriyaki glaze 4 tablespoon s light  soy sauce 3 tablespoon s  brown sugar 2 tablespoon s  olive oil 3   black garlic cloves  (or  3 tablespoon s of black garlic paste) 1 tablespoon   lemon juice 1 tablespoon  of fresh  grated ginger Zest of  1   lemon salt & pepper  to taste Optional quick and easy serving sides to go with the salmon: wedges of lemon white rice with some green peas sautéed spinach Instructions Season salmon with salt & pepper. Smash black garlic with a fork until it turns into a rough paste. Add all remaining ingredients and reduce this mixture in a pan on a slow heat so it starts to bubble. Place your salmon in the pan with the black garlic sauce and fry for about 8-10 minutes (or to

Ingredients 600 g salmon fillet 2  ready to bake puff pastry sheets, about  500 g  1  heaping tablespoon  The Original Hitara Black Garlic  Salt & pepper all purpose flour for rolling out the pastry salt & pepper 1 egg, whisked with a fork lemon wedges to serve For a simple leek, pea and lemon salad to serve 1  leek (about  250 g), chopped 2 tablespoon s butter 2 tablespoon s olive oil 1 cup  (250g) frozen peas  2 tbsp  fresh parsley leaves, chopped zest of  1  lemon  1 tablespoon  lemon juice A handful of fresh salad leaves Instructions First  remove skin from salmon fillet . Brush 1 tablespoon of the garlic paste on the top side of your salmon fillet and season with salt and pepper. Remove the puff pastry sheets from the refrigerator and, working quickly, roll them out on a dry and lightly floured surface into a flat shape about 1.5 inches wider than the surface of your salmon. Place the first, rolled out puff pastry sheet on a large piece of parchment