INGREDIENTS 100g dark chocolate (at least 60% cocoa), broken down to small pieces 100g semi-sweet chocolate, broken down to small pieces 1 tablespoon of strong brewed coffee (you can use instant coffee if you like) 10 HITARA Black Garlic cloves (about 20g) mashed into a smooth black garlic paste 2 tablespoon of light brown sugar (use 2 if you want it really sweet) 100ml whipping cream 4 whole eggs, egg yolks cleanly separated from the egg whites 1 tablespoons of brandy 1 tablespoon of white caster sugar Small pinch of salt INSTRUCTIONS In a medium bowl set over a saucepan of barely simmering water, melt together chocolate, coffee, black garlic and brown sugar. Remove the bowl from the heat and let it cool down to room temperature. Set aside for later.Meanwhile, fill a large bowl with ice-cold water and set aside. You’ll need it to prevent your egg yolks from cooking. In another medium bowl set over barely simmering water, whisk the yolks with brandy until mixture becomes