Chicken wing Black

Ingredients

1 teaspoon Black Garlic Puree Peanut Oil (enough for deep frying)1 pound chicken wings (drumettes with the first and second wing joint only)a healthy helping of homemade Dry Rub

Dry Rub Ingredients

1/4 cup paprika1/8 cup black pepper1 tablespoon onion powder1 tablespoon chili powder1 teaspoon cayenne pepper

Directions

Blend 1 teaspoon Black Garlic Puree with a few tablespoons of dry rub. Once blended, adjust for taste. Rub the paste on your chicken wings, and air dry for 24 hours in the fridge. Heat your oil in a deep sauce pan until ready, and fry the wings until done. Enjoy!
**Keep the dry rub on hand for use in meat recipes. Excellent with smoked meats!

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