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Black garlic Mayo

Ingredients

1 whole egg1 Tablespoon dijon mustard1 Tablespoon lemon juice1 garlic clove, minced (optional)1 cup vegetable oilsalt to taste1.5 Tablespoon Black Garlic Puree1 Tablespoon Sriracha, to taste

Directions

Combine egg, dijon mustard and lemon juice in a jar jsut wide enough for the head of your immersion blender. Pour oil on top and wait for ingredients to settle before blending, keeping the head of the blender on the bottom of the jar. Slowly rotate the head around and up and down until the mixture is homogenous. Season to taste with salt. Whisk in black garlic puree and sriracha

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