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Black Garlic Beef Stroganoff

Ingredients

1 pound of ground beef1 (10.75 ounce) can of condensed cream of mushroom soup1 Black Garlic clove1 tablespoon garlic powder1/2 cup sour creamPinch of salt and pepper to taste

Directions

In a large skillet over medium heat, sauté the ground beef over medium heat for 5 to 10 minutes, or until browned.  Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.

Remove from heat and combine the meat mixture, black garlic, sour cream, stirring well, and season with salt and pepper to taste. If desired, serve on top of noodles.

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