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SALMON WITH BLACK GARLIC GLAZE

SALMON WITH BLACK GARLIC GLAZE

  • Author: Justyna Serwach
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 2 1x
  • Category: dinner
  • Method: frying
  • Cuisine: Japanese
Ingredients
  • 300g salmon fillet, halved lengthwise

For the black garlic teriyaki glaze

  • 4 tablespoons light soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 3 black garlic cloves (or 3 tablespoons of black garlic paste)
  • 1 tablespoon lemon juice
  • 1 tablespoon of fresh grated ginger
  • Zest of 1 lemon
  • salt & pepper to taste

Optional quick and easy serving sides to go with the salmon:

  • wedges of lemon
  • white rice with some green peas
  • sautéed spinach

Instructions

  1. Season salmon with salt & pepper.
  2. Smash black garlic with a fork until it turns into a rough paste. Add all remaining ingredients and reduce this mixture in a pan on a slow heat so it starts to bubble.
  3. Place your salmon in the pan with the black garlic sauce and fry for about 8-10 minutes (or to your liking), coating it with the sauce during cooking. You can use a lid to speed the process of cooking up.

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