Langsung ke konten utama

SALMON WITH BLACK GARLIC GLAZE

SALMON WITH BLACK GARLIC GLAZE

  • Author: Justyna Serwach
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 2 1x
  • Category: dinner
  • Method: frying
  • Cuisine: Japanese
Ingredients
  • 300g salmon fillet, halved lengthwise

For the black garlic teriyaki glaze

  • 4 tablespoons light soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 3 black garlic cloves (or 3 tablespoons of black garlic paste)
  • 1 tablespoon lemon juice
  • 1 tablespoon of fresh grated ginger
  • Zest of 1 lemon
  • salt & pepper to taste

Optional quick and easy serving sides to go with the salmon:

  • wedges of lemon
  • white rice with some green peas
  • sautéed spinach

Instructions

  1. Season salmon with salt & pepper.
  2. Smash black garlic with a fork until it turns into a rough paste. Add all remaining ingredients and reduce this mixture in a pan on a slow heat so it starts to bubble.
  3. Place your salmon in the pan with the black garlic sauce and fry for about 8-10 minutes (or to your liking), coating it with the sauce during cooking. You can use a lid to speed the process of cooking up.

Komentar

Posting Komentar

Postingan populer dari blog ini

BLACK GARLIC CAULIFLOWER CHEESE

BLACK GARLIC CAULIFLOWER CHEESE RECIPE Ingredients 1  whole cauliflower head (about  700 g/1/5lbs), core removed and florets separated 100 g salted butter 40 g (5 tablespoons) plain flour – can be all purpose gluten free flour ½ teaspoon  ground cumin ¼ teaspoon  ground nutmeg 350 ml (1 ½ cup) full fat milk 2  bay leaves ½ teaspoon  salt ¼ teaspoon  white pepper (use black if you have no white pepper) 100 g extra mature cheddar, grated 4   Hitara Black Garlic  cloves, smashed into a paste To serve Handful of toasted walnuts Instructions Preheat oven to 180C/356F. Place cauliflower florets in a saucepan and pour just enough boiling hot water over to submerge them completely. Season the water with 1 tablespoon of salt & 1 tablespoon of sugar and simmer for about 5 minutes so that the cauliflower stems are just fork tender (the cauliflower will finish cooking while in the oven). Drain well and pour it out into a baking dish big enough to fit...
Posting Komentar
Baca selengkapnya

BLACK GARLIC CHOCOLATE TRUFFLES

BLACK GARLIC CHOCOLATE TRUFFLES Ingredients 220 g of bittersweet or dark chocolate (high quality, 60% cacao or higher), well chopped into small pieces. I like to use  Lindt  or  Bourneville . 110 ml of heavy whipping cream 4 – 5  black garlic cloves Black Garlic Chocolate Truffles’ coating Cocoa powder Desiccated coconut Finely chopped nuts Finely chopped almonds Instructions In a small saucepan, bring cream to a simmer. (stir and scrape down the sides with a spatula every few minutes). Add mashed black garlic cloves and whisk gently on a very low heat until garlic almost completely dissolves in cream. Place the chocolate in a separate bowl. Little by little pour the black garlic cream mixture over the chocolate and stir until smooth. Allow to cool, then refrigerate for two hours. Use a teaspoon to roll out balls of the ganache. Roll in your hands quickly and place on a baking sheet lined with parchment paper. You’ll find that the ganache will melt from t...
Posting Komentar
Baca selengkapnya

Black Garlic Spaghetti Aglio E Olio

Black Garlic Spaghetti Aglio E Olio  INGREDIENTS kosher salt 1 pack (250 g)  dried spaghetti 1/3 cups olive oil 4 cloves black garlic, chopped 4 cloves garlic, cut into thin slivers 1/2 teaspoon crushed red pepper flakes 1/2 cup minced fresh parsley 1 cup parmesan cheese INSTRUCTIONS - bring a large pot of water to a boil - add 2 tablespoons of salt and the pasta , cook according to the directions on the package - set aside 1 1/2 cups of the pasta cooking water before you drain the pasta - heat the olive oil over medium heat in a pot large enough to hold the pasta - add the fresh garlic and Black Garlic, cook for 2 minutes, stir, until the fresh garlic just begins    to turn golden on the edges. - add the red pepper flakes and cook for 30 seconds more - reserved pasta-cooking water to the garlic and oil and bring to a boil - add 1 teaspoon of salt and simmer for 5 minutes - add the drained pasta to the garlic sauce a...
Posting Komentar
Baca selengkapnya