Langsung ke konten utama

BLACK GARLIC CAULIFLOWER CHEESE

Black Garlic Cauliflower Cheese in a Roasting Pan

Ingredients

  • 1 whole cauliflower head (about 700g/1/5lbs), core removed and florets separated
  • 100g salted butter
  • 40g (5 tablespoons) plain flour – can be all purpose gluten free flour
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground nutmeg
  • 350ml (1 ½ cup) full fat milk
  • 2 bay leaves
  • ½ teaspoon salt
  • ¼ teaspoon white pepper (use black if you have no white pepper)
  • 100g extra mature cheddar, grated
  • 4 Hitara Black Garlic cloves, smashed into a paste

To serve

  • Handful of toasted walnuts

Instructions

  1. Preheat oven to 180C/356F.
  2. Place cauliflower florets in a saucepan and pour just enough boiling hot water over to submerge them completely.
  3. Season the water with 1 tablespoon of salt & 1 tablespoon of sugar and simmer for about 5 minutes so that the cauliflower stems are just fork tender (the cauliflower will finish cooking while in the oven). Drain well and pour it out into a baking dish big enough to fit the sauce as well when ready.
  4. Meanwhile, melt the butter in a medium saucepan, stirr in the four and let it cook over medium low heat for about 4 minutes, until it smells nice and toasty. Add cumin, nutmeg, salt & pepper and let it cook for another minute before pouring ⅓ milk in. Whisk it in and add the rest of the milk and bay leaves. Bring it to simmer and cook for 5 minutes. Stir in black garlic paste and then cheddar until nice and smooth.
  5. Pour the sauce over the cauliflower and bake uncovered for 20 min or until bubbling. You can also sprinkle some more grated cheese and fried in butter bread crumbs all over and grill the top for the extra crispy finish.

  • Author: Justyna Serwach
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40 minutes
  • Yield: 6-8 1x
  • Category: side dish

Serves 6
Calories Per Serving: 284
% DAILY VALUE
30%Total Fat 19.6g
18%Cholesterol 53.6mg
27%Sodium 651.2mg
7%Total Carbohydrate 20.2g
3%Dietary Fiber 0.8g
Sugars 13g
15%Protein 7.4g

Komentar

Posting Komentar

Postingan populer dari blog ini

BLACK GARLIC CHOCOLATE TRUFFLES

BLACK GARLIC CHOCOLATE TRUFFLES Ingredients 220 g of bittersweet or dark chocolate (high quality, 60% cacao or higher), well chopped into small pieces. I like to use  Lindt  or  Bourneville . 110 ml of heavy whipping cream 4 – 5  black garlic cloves Black Garlic Chocolate Truffles’ coating Cocoa powder Desiccated coconut Finely chopped nuts Finely chopped almonds Instructions In a small saucepan, bring cream to a simmer. (stir and scrape down the sides with a spatula every few minutes). Add mashed black garlic cloves and whisk gently on a very low heat until garlic almost completely dissolves in cream. Place the chocolate in a separate bowl. Little by little pour the black garlic cream mixture over the chocolate and stir until smooth. Allow to cool, then refrigerate for two hours. Use a teaspoon to roll out balls of the ganache. Roll in your hands quickly and place on a baking sheet lined with parchment paper. You’ll find that the ganache will melt from t...
Posting Komentar
Baca selengkapnya

BLACK GARLIC CHEESE SOUFFLÉ

BLACK GARLIC CHEESE SOUFFLÉ Ingredients 4  eggs, egg whites separated from the yolks Pinch of salt 3 tablespoon s of dry bread crumbs 10   Original hitara Black Garlic Cloves , smashed with a fork into a rough paste 5½ tablespoon s (50g) all purpose flour 3½  salted butter (50g) plus a little more for greasing the remains 300 ml (10½ fluid oz) whole milk 110 g (4 oz) mature cheddar cheese, grated Instructions Place an empty, lined baking tray in the middle of your oven and preheat the oven to 180C. In a deep saucepan, melt the butter and stir in the flour. Fry this paste oven medium-low heat until it begins to brown and smell like a freshly made toast. Stir often. Pour in milk and whisk vigorously to break down any lumps that might have formed. Wait for this mixture to begin to steam and thicken a little. You don’t need to bring it to a simmer. Remove from the heat and stir in cheese and the black garlic paste, until smooth and there are no lumps. Allow the mi...
Posting Komentar
Baca selengkapnya