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HOMEMADE GARLIC SALT

Ingredients

  • 10 fresh, large garlic cloves (about heads of garlic)
  • 150 g sea salt

Optional

  • 4 tbsp fresh chopped parsley

Instructions

  1. Preheat the oven to 180F (80C).
  2. Using a food processor, process all ingredients. The mixture should have sand like texture.
  3. Spread the moist garlic salt onto a baking tray and bake until dry for about an hour.
  4. Remove from the oven and let it cool to room temp.
  5. Place the garlic salt back in the food processor and pulse for 10 seconds.
  6. Store in an airtight container, in a cool, dry place.

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