BLACK GARLIC CHEESE SOUFFLÉ Ingredients 4 eggs, egg whites separated from the yolks Pinch of salt 3 tablespoon s of dry bread crumbs 10 Original hitara Black Garlic Cloves , smashed with a fork into a rough paste 5½ tablespoon s (50g) all purpose flour 3½ salted butter (50g) plus a little more for greasing the remains 300 ml (10½ fluid oz) whole milk 110 g (4 oz) mature cheddar cheese, grated Instructions Place an empty, lined baking tray in the middle of your oven and preheat the oven to 180C. In a deep saucepan, melt the butter and stir in the flour. Fry this paste oven medium-low heat until it begins to brown and smell like a freshly made toast. Stir often. Pour in milk and whisk vigorously to break down any lumps that might have formed. Wait for this mixture to begin to steam and thicken a little. You don’t need to bring it to a simmer. Remove from the heat and stir in cheese and the black garlic paste, until smooth and there are no lumps. Allow the mi...
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