Langsung ke konten utama

HOMEMADE GARLIC SALT

Ingredients

  • 10 fresh, large garlic cloves (about heads of garlic)
  • 150 g sea salt

Optional

  • 4 tbsp fresh chopped parsley

Instructions

  1. Preheat the oven to 180F (80C).
  2. Using a food processor, process all ingredients. The mixture should have sand like texture.
  3. Spread the moist garlic salt onto a baking tray and bake until dry for about an hour.
  4. Remove from the oven and let it cool to room temp.
  5. Place the garlic salt back in the food processor and pulse for 10 seconds.
  6. Store in an airtight container, in a cool, dry place.

Komentar

Posting Komentar

Postingan populer dari blog ini

BLACK GARLIC CAULIFLOWER CHEESE

BLACK GARLIC CAULIFLOWER CHEESE RECIPE Ingredients 1  whole cauliflower head (about  700 g/1/5lbs), core removed and florets separated 100 g salted butter 40 g (5 tablespoons) plain flour – can be all purpose gluten free flour ½ teaspoon  ground cumin ¼ teaspoon  ground nutmeg 350 ml (1 ½ cup) full fat milk 2  bay leaves ½ teaspoon  salt ¼ teaspoon  white pepper (use black if you have no white pepper) 100 g extra mature cheddar, grated 4   Hitara Black Garlic  cloves, smashed into a paste To serve Handful of toasted walnuts Instructions Preheat oven to 180C/356F. Place cauliflower florets in a saucepan and pour just enough boiling hot water over to submerge them completely. Season the water with 1 tablespoon of salt & 1 tablespoon of sugar and simmer for about 5 minutes so that the cauliflower stems are just fork tender (the cauliflower will finish cooking while in the oven). Drain well and pour it out into a baking dish big enough to fit...
Posting Komentar
Baca selengkapnya

WHAT IS BLACK GARLIC

What Is Black Garlic and How Is It Used? Black garlic is fresh, white garlic that has been aged by warming the garlic bulbs at about 140˚ to 190˚ F in high humidity for an extended period of time (often a month or more) until the cloves become tender and black in color. Some black garlic is also aged through yeast-fermentation under the same conditions. During the aging process the cloves undergo  the Maillard reaction  as the heat creates changes in the amino acids and sugars in the garlic. This reaction is what gives black garlic its rich, tangy, molasses-like flavor and black color. (One common myth about black garlic is that it’s fermented; it is  not.  By definition, fermentation is a chemical breakdown of a substance by bacteria, yeasts, or microorganisms, and it is a process often used in the production of foods like sauerkraut and beer. In contrast, the changes in the color and flavor that occur in white garlic in order to make black garlic are all due to the...
Posting Komentar
Baca selengkapnya

Black Garlic Spaghetti Aglio E Olio

Black Garlic Spaghetti Aglio E Olio  INGREDIENTS kosher salt 1 pack (250 g)  dried spaghetti 1/3 cups olive oil 4 cloves black garlic, chopped 4 cloves garlic, cut into thin slivers 1/2 teaspoon crushed red pepper flakes 1/2 cup minced fresh parsley 1 cup parmesan cheese INSTRUCTIONS - bring a large pot of water to a boil - add 2 tablespoons of salt and the pasta , cook according to the directions on the package - set aside 1 1/2 cups of the pasta cooking water before you drain the pasta - heat the olive oil over medium heat in a pot large enough to hold the pasta - add the fresh garlic and Black Garlic, cook for 2 minutes, stir, until the fresh garlic just begins    to turn golden on the edges. - add the red pepper flakes and cook for 30 seconds more - reserved pasta-cooking water to the garlic and oil and bring to a boil - add 1 teaspoon of salt and simmer for 5 minutes - add the drained pasta to the garlic sauce a...
Posting Komentar
Baca selengkapnya