Shiitake Cod with Black Garlic

Black Garlic, Sesame, & Shiitake Cod

Prep Time: 5 minutes

Cook Time: 15 minutes
Total Time: 20 minutes

Yield: 2 servings

Packed with flavor, these roasted cod filets will become your go to method to cook frozen fish!

Ingredients

2 Alaskan Cod filets, frozen

1 clove black garlic

2 tablespoons olive oil

1 teaspoon sesame seeds

1/2 cup dried shiitake, rehydrated

Instructions

Preheat your oven to 450F.

Rinse frozen fish, pat dry with a paper towel, and place on non-stick pan.

In a small bowl, place black garlic and warm in the microwave for 10 seconds.

Mash the garlic clove and add olive oil and sesame seeds.

Brush this mixture on frozen filets and sprinkle the mushrooms around the fish.

Place in oven for 12-15 minutes, depending on the thickness of the fish. If your filets are on the thick side, flip halfway through cooking.

Serve alongside rice, your favorite salad, or whole grain!

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