Black Garlic Dipping Sauce

For the Black Garlic Dipping Sauce

100g crème fraîche (or 100g coconut cream and 2 tablespoons of water or coconut water for vegans)

3 teaspoons hitara Black Garlic Paste

1 teaspoon whole grain mustard

1 teaspoon runny honey

Pinch of cayenne pepper

Salt to taste

Meanwhile, in a small bowl, mix all black garlic dipping sauce ingredients with a hand whisk until well combined.

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