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Vegie Black Garlic Nachos

Ingredients

2/3 cup chopped red onion5 tomatoes, seeded and finely chopped3 Black Garlic cloves, chopped2/3 cup chopped fresh parsley1/3 cup olive oil1 lime, juiced1 pinch salt and black pepper for taste1 (8 ounce) packages tortilla chips2 cups shredded cheddar cheese, divided into 2 equal parts2/3 cup sour cream2/3 cup guacamole

Directions

Preheat an oven to 350 degrees F. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.  Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of cheddar cheese over the nachos, top the chips with another teaspoon of salsa, and top with the remaining 1 cup of cheese.

Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole and black garlic.

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