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Pizza black garlic

Ingredients
For the Dough

3 cups of all purpose flour2 teaspoons granulated sugar.25 oz of instant (rapid-rise) yeast2/3 cup of warm water1 tablespoon vegetable oil1.5 teaspoons salt

For the Sauce

1 (28-ounce) can whole peeled tomatoes, drained1 tablespoon extra-virgin olive oil1 teaspoon red wine vinegar2 garlic cloves, minced1 teaspoon salt1 teaspoon dried oregano¼ teaspoon ground black pepper

For the Toppings

½ cup grated Parmesan cheese8 ounces mozzarella cheese, shredded (about 2 cups shredded)4 Black Garlic cloves, chopped

Directions

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.   Combine all of the sauce ingredients in a blender until smooth. Spread tomato sauce in a thin layer over the dough, then sprinkle with half of the Parmesan cheese and half of the mozzarella cheese. Top with black garlic. Pre-heat oven to 400 F and bake until the crust is well browned and the cheese is bubbly and beginning to brown.

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