Black Garlic Potato Soup

INGREDIENTS

1000 grams potatoes, peeled and cubed

4 cups vegetable stock

6 cups water

6 cloves black garlic, pounded to a pasta

salt

oil for cooking

4 sour dough bread ends - cubed

fresh rosemary

INSTRUCTIONS

- add potatoes to a pot with the other ingredients

- simmer on medium heat for 20 minutes

- use hand blender to blend the ingredients to a smooth texture

- in a pan, heat the oil and add the fresh rosemary

- when the rosemary is fragrant, add the cubes of bread, stir and fry until golden

- remove the croutons from the pan and serve on top of the soup

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