Black Garlic Spaghetti Aglio E Olio

INGREDIENTS

kosher salt

1 pack (250 g) dried spaghetti

1/3 cups olive oil

4 cloves black garlic, chopped

4 cloves garlic, cut into thin slivers

1/2 teaspoon crushed red pepper flakes

1/2 cup minced fresh parsley

1 cup parmesan cheese

INSTRUCTIONS

- bring a large pot of water to a boil

- add 2 tablespoons of salt and the pasta , cook according to the directions on the package

- set aside 1 1/2 cups of the pasta cooking water before you drain the pasta

- heat the olive oil over medium heat in a pot large enough to hold the pasta

- add the fresh garlic and Black Garlic, cook for 2 minutes, stir, until the fresh garlic just begins

to turn golden on the edges.

- add the red pepper flakes and cook for 30 seconds more

- reserved pasta-cooking water to the garlic and oil and bring to a boil

- add 1 teaspoon of salt and simmer for 5 minutes

- add the drained pasta to the garlic sauce and toss

- remove from heat, add the parsley and parmesan, and toss well

- allow the pasta to rest for 5 minutes for the sauce to be absorbed

- taste for seasoning and serve warm with extra cheese on the side

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