OAT BARS WITH CHOCOLATE AND BLACK GARLIC GANACHE Ingredients 250 g oats 150 g butter 75 g light brown sugar 3 tablespoon s golden syrup or honey 180 g milk or dark chocolate, chopped 100 ml heavy cream 20 g black garlic cloves (or black garlic paste) 200 g cashews, pecans or walnuts, chopped Instructions Preheat oven to 180C (356F). In a saucepan, on a low heat, melt butter with sugar and honey. Now add the oats making sure they get all coated in the sweet sauce. Transfer your oat mixture into a nonstick baking tin (small round tin or a 20cm square is a perfect size) and bake for 25 – 30 min until golden brown. If you’re using a black garlic paste you can skip this step. Otherwise submerge the black garlic cloves in a little boiling water for 2 minutes, drain and push them through a very fine sieve as pictured in the post. Scrape the paste and place it in a small saucepan. Add cream to the saucepan with the black garlic paste and warm it gently on a slow heat. Using a hand ...