Black Garlic with Berry Jam

INGREDIENTS

2 cups crushed strawberries
1 cup crushed raspberries
1 cup crushed blackberries
7 cups white sugar
1/4 cup lemon juice
4 cloves black garlic, mashed

INSTRUCTIONS

- toss berries with white sugar in large pan, let stand
- stir occasionally until sugar is mostly dissolved , add black garlic and the lemon juice
- bring to boil on high heat and cook for 1-2 minutes
- remove from heat, stir for 5 minutes
- pour into jar and cool to room temperature

Komentar

Postingan populer dari blog ini

BLACK GARLIC CAULIFLOWER CHEESE

BLACK GARLIC CAULIFLOWER CHEESE RECIPE Ingredients 1 whole cauliflower head (about 700 g/1/5lbs), core removed and florets separated 100 g salted butter 40 g (5 tablespoons) plain flour – can be all purpose gluten free flour ½ teaspoon ground cumin ¼ teaspoon ground nutmeg 350 ml (1 ½ cup) full fat milk 2 bay leaves ½ teaspoon salt ¼ teaspoon white pepper (use black if you have no white pepper) 100 g extra mature cheddar, grated 4 Hitara Black Garlic cloves, smashed into a paste To serve Handful of toasted walnuts Instructions Preheat oven to 180C/356F. Place cauliflower florets in a saucepan and pour just enough boiling hot water over to submerge them completely. Season the water with 1 tablespoon of salt & 1 tablespoon of sugar and simmer for about 5 minutes so that the cauliflower stems are just fork tender (the cauliflower will finish cooking while in the oven). Drain well and pour it out into a baking dish big enough to fit...

Baca selengkapnya

WHAT IS BLACK GARLIC

What Is Black Garlic and How Is It Used? Black garlic is fresh, white garlic that has been aged by warming the garlic bulbs at about 140˚ to 190˚ F in high humidity for an extended period of time (often a month or more) until the cloves become tender and black in color. Some black garlic is also aged through yeast-fermentation under the same conditions. During the aging process the cloves undergo the Maillard reaction as the heat creates changes in the amino acids and sugars in the garlic. This reaction is what gives black garlic its rich, tangy, molasses-like flavor and black color. (One common myth about black garlic is that it’s fermented; it is not. By definition, fermentation is a chemical breakdown of a substance by bacteria, yeasts, or microorganisms, and it is a process often used in the production of foods like sauerkraut and beer. In contrast, the changes in the color and flavor that occur in white garlic in order to make black garlic are all due to the...

Baca selengkapnya

BLACK GARLIC CHOCOLATE TRUFFLES

BLACK GARLIC CHOCOLATE TRUFFLES Ingredients 220 g of bittersweet or dark chocolate (high quality, 60% cacao or higher), well chopped into small pieces. I like to use Lindt or Bourneville . 110 ml of heavy whipping cream 4 – 5 black garlic cloves Black Garlic Chocolate Truffles’ coating Cocoa powder Desiccated coconut Finely chopped nuts Finely chopped almonds Instructions In a small saucepan, bring cream to a simmer. (stir and scrape down the sides with a spatula every few minutes). Add mashed black garlic cloves and whisk gently on a very low heat until garlic almost completely dissolves in cream. Place the chocolate in a separate bowl. Little by little pour the black garlic cream mixture over the chocolate and stir until smooth. Allow to cool, then refrigerate for two hours. Use a teaspoon to roll out balls of the ganache. Roll in your hands quickly and place on a baking sheet lined with parchment paper. You’ll find that the ganache will melt from t...

Baca selengkapnya

Hitara Black Garlic

Cari Blog Ini